觀光事業學系Department of Tourism
This department aims to cultivate students with professional and practical capabilities of cross-disciplines including tourism, culture, history, ecology, geography, catering and hotel management. Students are expected to work in key positions of middle-to-high levels in tourism and hotel management through a learning-by-doing model that combines theory and practice.
Further education: Graduates can pursue an advanced study of master's and doctoral levels in related research institutes such as tourism, catering management, hotel management, sports and leisure at home and abroad.
Employment: Graduates have a wide range of employment opportunities by serving as: (1) tourism marketing personnel, sales representative, tour leaders and guides, and ticketing services personnel for travel agencies; (2) ground staff and flight attendants of airlines; (3) management personnel of hotels; (4) management personnel of the catering and restaurant industry; (5) management personnel of leisure and theme amusement parks; (6) administrative personnel of public agencies, etc.