系所介紹 Introduction to Programs
觀光事業學系Department of Tourism
培育學生具有觀光、文化、歷史、生態、地理、餐飲及旅館管理等跨領域之專業素養與實作能力，透過理論與實務結合的做中學模式，培育觀光旅遊與餐旅經營管理之中、高階人才。
- 升學方向：畢業生可攻繼續攻讀國內外之觀光事業、餐飲管理、旅館管理、運動休閒…等相關研究所之碩博士班。
- 就業方向：觀光學生畢業後就業出路廣泛，可擔任
- 旅行社之觀光行銷人員、業務、領隊、導遊、票務…；
- 航空公司的地勤人員與空服員…；
- 旅館業相關經營管理人員；
- 餐飲飯店業之經營管理人員；
- 休閒主題遊樂園區之經營管理人才；
- 公務機關之行政人員…
This department aims to cultivate students with professional and practical capabilities of cross-disciplines including tourism, culture, history, ecology, geography, catering and hotel management. After graduation, students are expected to work in key positions of middle-to-high levels in tourism and hotel management through a learning-by-doing model that combines theory and practice.
- Further education: Graduates can pursue an advanced study of master's and doctoral levels in related research institutes such as tourism, catering management, hotel management, sports and leisure at home and abroad.
- Employment: Graduates are open to a wide range of employment opportunities by serving as:
- tourism marketing personnel, sales representative, tour leaders and guides, and ticketing services personnel for travel agencies;
- ground staff and flight attendants of airlines;
- management personnel of hotels;
- management personnel of the catering and restaurant industry;
- management personnel of leisure and theme amusement parks;
- administrative personnel of public agencies, etc.
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